An excellent Rum Punch Recipe for all of our rum running friends!
You will find that rum punch is one of the favorite drinks on any Caribbean island.
They are super simple to prepare in large quantities, and they last for awhile if refrigerated.
You would be hard pressed to find a file of rum drink recipes that didn’t include at least one rum punch.
An old standby and absolutely perfect for parties and get togethers!
As with all great recipes, whether food or drink, changes are made from one person to another.
Some are altered, many improved and a few are totally transformed. The rules of the recipe are meant to be altered to suit your individual taste.
The following cocktail recipe is a tried and true favorite among rum drinkers! The Rum Punch goes back to the 1600’s and has been bringing friends together for a long time!
Rum Punch Recipe!
- 2 cups favorite Jamaican rum
- 1/2 cup 151 rum
- 2 cups fresh pineapple juice
- 2 cups fresh orange juice
- 1 quart fruit punch
- 2 liters of Ginger Ale
- Add grenadine to color
- Orange and pineapple slices for garnish
- Combine all liquids together in a punch bowl.
- Chill for at least 1 hour before serving.
- Garnish with orange and/or pineapple slices.
- Serve over ice, enjoy!
5 of the participants are sober, the other 5 participants are “FUBAR” intoxicated. All 10 participants are asked the same question.
“Is it a good idea to set your face on fire?”
The 5 sober people respond with an immediate and resounding “Hell to that No! Definitely not a good idea!” Of the 5 intoxicated participants, four participants are laughing and blowing snot bubbles, and the fifth is still waiting for more information.
Please Drink Responsibly!
Never Drink and Drive!
Thanks for checking out this Rum Runner Recipe!